I was so happy when I made the below recipe with my new ceramic (less toxic chemicals than other non-stick surfaces) waffle-maker yesterday. I love love love the texture of the waffles and the flavor (lacking some sweetness but I added none since we used maple syrup to it after). INGREDIENTS: FLAX EGG: 3 Tablespoons Flax Seeds (ground) 6 Tablespoons Filtered Water BATTER: 3 Cups Gluten-Free Oat Flour 1 & 1/2 Cup Unsweetened Almond Milk (add more milk if needed) 1/4 Cup Tahini