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    Healthy Waffles!
    Johanna Lundstroem
    • Feb 27, 2020
    • 2 min

    Healthy Waffles!

    I was so happy when I made the below recipe with my new ceramic (less toxic chemicals than other non-stick surfaces) waffle-maker yesterday. I love love love the texture of the waffles and the flavor (lacking some sweetness but I added none since we used maple syrup to it after). INGREDIENTS: FLAX EGG: 3 Tablespoons Flax Seeds (ground) 6 Tablespoons Filtered Water BATTER: 3 Cups Gluten-Free Oat Flour 1 & 1/2 Cup Unsweetened Almond Milk (add more milk if needed) 1/4 Cup Tahini
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    Delicious Gluten, Egg, Dairy & Yeast-FREE Pancakes!
    Johanna Lundstroem
    • Aug 11, 2019
    • 1 min

    Delicious Gluten, Egg, Dairy & Yeast-FREE Pancakes!

    I knew it was a pancake day as soon as I woke up today. I haven't made any for AGES! I've tried a lot of different gluten-free, egg-free, dairy-free pancakes & many fall flat! But this one I really liked & the entire family enjoyed them! Few ingredients, add to blender (I used my Nutribullet) & just pour straight into the pan. Ingredients: Gluten Free Oat Flour (1 Cup)* Almond Milk (1/2 Cup + some) Maple Syrup (2 Tablespoons) Ripe Banana (1) Vanilla Extract (1 Teaspoon)*
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